12 of the Best Pizza Places in the U.S.

12 of the Best Pizza Places in the U.S.


Pizza, with its irresistible combination of dough, sauce, cheese, and toppings, holds a cherished place in the hearts and taste buds of people across the United States. From thin crust to deep dish, traditional to avant-garde, the pizza landscape in the U.S. is as diverse as it is delicious. In this gastronomic journey, we traverse the country to uncover 15 of the best pizza places, each offering a unique culinary experience that celebrates the artistry and flavor of this beloved dish.

1. Di Fara Pizza – Brooklyn, New York:

Nestled in the heart of Brooklyn, Di Fara Pizza is a legendary institution revered by pizza aficionados worldwide. Founded by Italian immigrant Domenico DeMarco in 1964, Di Fara is renowned for its meticulously crafted pies, featuring a thin, crisp crust adorned with fresh mozzarella, San Marzano tomatoes, and hand-selected toppings. DeMarco, now in his 80s, continues to oversee every aspect of the pizza-making process, ensuring that each pie meets his exacting standards of quality and taste.


2.Pizzeria Bianco – Phoenix, Arizona:

In the desert city of Phoenix, Pizzeria Bianco stands as a beacon of culinary excellence, drawing pizza enthusiasts from far and wide. Founded by award-winning chef Chris Bianco, this acclaimed pizzeria elevates the art of pizza-making to new heights with its wood-fired oven, locally sourced ingredients, and innovative flavor combinations. Whether savoring the classic Margherita or indulging in the Rosa with red onions, Parmigiano-Reggiano, and pistachios, diners are treated to a symphony of flavors that captivate the senses.

3. Pizzeria Mozza – Los Angeles, California:

Nestled in the vibrant city of Los Angeles, Pizzeria Mozza is a culinary gem that has earned rave reviews for its artisanal pizzas and inventive menu offerings. Helmed by renowned chefs Nancy Silverton, Mario Batali, and Joe Bastianich, this celebrated pizzeria combines traditional Italian techniques with California-inspired flavors to create pizzas that are both familiar and unforgettable. From the savory Oxtail Rag├╣ Pizza to the indulgent Burrata Pie, each creation is a testament to the skill and creativity of its creators.

4. Frank Pepe Pizzeria Napoletana – New Haven, Connecticut:

In the historic city of New Haven, Frank Pepe Pizzeria Napoletana reigns supreme as a beloved institution steeped in tradition and flavor. Founded by Italian immigrant Frank Pepe in 1925, this iconic pizzeria is credited with popularizing the New Haven-style pizza, characterized by its thin, coal-fired crust and signature toppings. From the classic White Clam Pie to the decadent Fresh Tomato Pie, Frank Pepe’s offerings continue to delight generations of pizza enthusiasts with their timeless appeal.

5. Sally’s Apizza – New Haven, Connecticut:

Adjacent to Frank Pepe’s lies another New Haven legend, Sally’s Apizza, where pizza lovers flock to indulge in the city’s quintessential pies. Founded by Salvatore Consiglio in 1938, Sally’s Apizza has earned a loyal following for its no-frills ambiance and mouthwatering pizzas, crafted with care and tradition. Whether opting for the savory Tomato Pie or the spicy Sausage Pie, diners are treated to a culinary experience that pays homage to the rich heritage of New Haven-style pizza.

6. Antico Pizza Napoletana – Atlanta, Georgia:

In the heart of Atlanta’s bustling Midtown neighborhood, Antico Pizza Napoletana transports diners to the streets of Naples with its authentic Neapolitan pies and rustic ambiance. Founded by Giovanni Di Palma, this beloved pizzeria is renowned for its blistered crust, imported ingredients, and traditional wood-fired oven, which imparts a smoky flavor and irresistible char to each pie. Whether savoring the classic Margherita or the indulgent Diavola with spicy salami, diners are treated to a taste of Italy without leaving the Peach State.

7. Lou Malnati’s Pizzeria – Chicago, Illinois:

In the Windy City, pizza lovers swear by Lou Malnati’s Pizzeria for its iconic deep-dish pies and commitment to quality. Founded by Lou Malnati in 1971, this family-owned pizzeria has become synonymous with Chicago-style pizza, characterized by its buttery crust, generous layers of cheese, and chunky tomato sauce. Whether indulging in the classic Malnati Chicago Classic or the hearty Lou, diners are transported to pizza paradise with each savory bite.

8. Regina Pizzeria – Boston, Massachusetts:

In the historic North End neighborhood of Boston, Regina Pizzeria has been serving up slices of heaven since 1926, earning a reputation as one of the city’s premier destinations for pizza lovers. Founded by Italian immigrants Luigi and Palmina Polcari, this beloved pizzeria is celebrated for its crispy crust, tangy tomato sauce, and generous toppings, which come together to create a flavor sensation that keeps diners coming back for more. Whether enjoying the classic Margherita or the indulgent Polcari’s Supreme, Regina’s offerings are sure to delight even the most discerning palate.

9. Apizza Scholls – Portland, Oregon:

In the eclectic city of Portland, Apizza Scholls stands out as a culinary gem beloved by locals and visitors alike. Founded by Brian Spangler in 2005, this acclaimed pizzeria is renowned for its thin-crust pies, premium ingredients, and commitment to craftsmanship. Each pizza is meticulously crafted with care and attention to detail, resulting in pies that are as visually stunning as they are delicious. Whether savoring the classic Margherita or the inventive Apizza Amore with house-made fennel sausage, diners are treated to a culinary experience that is second to none.

10. Grimaldi’s Pizzeria – Brooklyn, New York:

Located beneath the iconic Brooklyn Bridge, Grimaldi’s Pizzeria has been delighting pizza lovers with its coal-fired pies since 1990. Founded by Patsy Grimaldi, this legendary pizzeria continues to draw crowds with its thin, crispy crust, fresh mozzarella, and signature sauce, all baked to perfection in a 100-year-old coal-fired oven. Whether enjoying the classic Margherita or the indulgent Brooklyn Bridge with pepperoni and roasted red peppers, diners are transported to pizza nirvana with each savory bite.

11. Buddy’s Pizza – Detroit, Michigan:

In the Motor City, Buddy’s Pizza reigns supreme as a beloved institution known for its Detroit-style pies and commitment to quality. Founded by Gus and Anna Guerra in 1946, this iconic pizzeria has become synonymous with square-shaped pizzas, crispy crusts, and indulgent toppings. Whether savoring the classic Detroit Zoo with pepperoni, mushrooms, and green peppers or the decadent Motor City Meatball with meatballs, ricotta, and marinara, diners are treated to a taste of Detroit’s culinary heritage with every bite.

12. Al Forno – Providence, Rhode Island:

Nestled in the historic city of Providence, Al Forno has earned a reputation as one of the country’s premier destinations for innovative and mouthwatering pizzas. Founded by Johanne Kille

**1. What makes these pizza places the best in the U.S.?**

The best pizza places in the U.S. are renowned for their exceptional quality, authenticity, and innovation. They often use high-quality ingredients, traditional cooking methods, and creative flavor combinations to craft pizzas that stand out from the rest.

**2. Are these pizza places affordable for the average diner?**

While some of these pizza places may be considered upscale or gourmet, many offer options to suit a range of budgets. Prices can vary depending on location, size of the pizza, and choice of toppings.

**3. Do these pizza places offer gluten-free or vegan options?**

Many of these pizza places understand the importance of catering to dietary restrictions and preferences. Some offer gluten-free crusts or vegan cheese options, though availability may vary. It’s always best to check with the individual restaurant for specific dietary accommodations.

**4. Can I order pizza for delivery or takeout from these places?**

Yes, most of these pizza places offer delivery and takeout options, making it convenient for customers to enjoy their favorite pies at home or on the go. Delivery areas and fees may vary, so it’s advisable to check with the restaurant beforehand.

**5. Do these pizza places offer dine-in seating?**

Yes, many of these pizza places provide dine-in seating for customers who prefer to enjoy their meals in a restaurant setting. However, availability may be limited, especially during peak hours, so it’s a good idea to make reservations or arrive early to secure a table.


**6. Are these pizza places family-friendly?**

Yes, many of these pizza places welcome families and offer kid-friendly menu options. Some may even have designated children’s play areas or activities to keep little ones entertained while dining.

**7. Do these pizza places offer catering services for events or parties?**

Some of these pizza places may offer catering services for events or parties, providing an easy and delicious option for feeding a crowd. It’s best to inquire with the restaurant directly about their catering offerings, including menu options, pricing, and availability.

**8. Can I order custom pizzas with specific toppings at these places?**

Yes, most of these pizza places offer the flexibility to customize pizzas with a variety of toppings to suit individual preferences. From traditional favorites to unique and gourmet options, customers can create their perfect pie.

**9. Do these pizza places have any signature or specialty pizzas?**

Many of these pizza places have signature or specialty pizzas that have become beloved favorites among customers. These pizzas often feature unique flavor combinations or innovative twists on classic recipes, showcasing the creativity and expertise of the chefs.

**10. How can I find the nearest location of these pizza places?**

Most of these pizza places have websites or mobile apps where customers can find information about locations, hours of operation, menus, and more. Additionally, online review platforms and restaurant directories can be useful tools for locating nearby pizza places and reading reviews from other diners.

Leave a Comment