A delightful Mexican pizza that consists of a layer of refried beans and spicy ground beef that is sandwiched between two flour tortillas and topped with salsa, shredded cheese, jalapenos, green onions, and tomatoes. After that, bake it until it is perfectly hot, melted, and deliciously gooey.

These Mexican pizzas are simple to prepare and can be made with ingredients that I typically have on hand. This recipe is sure to be appealing to you. Both lunch and dinner can be stuffed with this dish. When I initially started blogging in 2008, this recipe was one of the very first things that I would post. This is a dish that is a copycat version of the Mexican Pizza that is served at Bajio Mexican Grill. The Taco Bell Mexican Pizza menu has been brought back to life.


On top of that, it is a well-liked recipe on All Recipes. The post has been updated with fresh photographs, and I have modified it so that it is more suitable for the manner which I like to cook it.


The original recipe called for making the pies in two pie plates; however, I have found that it is far simpler to simply cook them on a baking pan.

In order to simplify the process of cleaning up after baking, I like to line my baking trays with a Silpat, parchment paper, or tin foil.

The recipe calls for an entire can of refried beans, which results in a layer that is pleasant and thick. It is possible to decrease it in half if you are not a great fan of beans; however, you should still use some beans because they serve as a kind of glue that keeps everything together.

Even though I used black refried beans, you can use whatever kind of refried beans that you like most. The recipe states that it can serve two to four people, but I have modified it to say that it can serve between four and eight people because I only need one slice.

My spouse ate two pieces, but I can’t even fathom how someone could have an entire pizza by themselves. But if my sons had been wrestling when they were still in their adolescent years, they could have been able to knock out an entire opponent. What are your thoughts on this matter?


4 10 inch flour tortillas

½ pound ground beef

1 cup diced onion

2 cloves garlic minced

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon black pepper


½ teaspoon salt

dash cayenne powder

1 16-ounce can of refried beans

½ cup salsa

2 cups shredded Mexican cheese blend

2 green onions chopped

8 grape tomatoes diced

¼ cup finely chopped jalapeno peppers

¼ cup sour cream optional


Preheat the oven to 350°. Line a rimmed baking sheet with parchment, Silpat, or foil and spray with non-stick cooking spray.
Place the tortillas on the pan and bake them for 3-5 minutes or until lightly crisped, flip over and bake for an additional 3-5 minutes until both sides are lightly crisped. Remove from the oven and set aside.
In a large skillet, cook beef, onion, and garlic over medium-high heat until beef is browned and onion is tender. Drain grease. Stir in chili powder, cumin, salt, pepper, and cayenne.
Place two of the prepared tortillas side by side on a baking sheet, and cover them with a layer of refried beans. Scatter half of the seasoned ground beef over each tortilla, and then cover with a second tortilla.
Bake for 10 minutes. Remove the baking sheet from the oven.
Spread salsa on top of each tortilla stack. Top with cheese, tomatoes, green onions, and jalapenos.
Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.


What is Mexican Pizza?

Mexican Pizza is a well-known dish that is distinguishable from other pizzas by the fact that it combines elements of Mexican cuisine with the concept of pizza. In a manner that is comparable to that of a conventional pizza, it is typically assembled with a tortilla base that is topped with refried beans, ground meat that has been seasoned (such as beef or chicken), cheese, salsa, and a variety of other toppings.

What ingredients are commonly used in Mexican Pizza?

When it comes to Mexican pizza, the components that are typically utilized include tortillas made from maize or flour, refried beans, ground meat that has been seasoned (either beef, chicken, or turkey), shredded cheese (such as Monterey Jack or cheddar), salsa, diced tomatoes, sliced olives, jalapeños, onions, and sour cream.

Can I make Mexican Pizza vegetarian or vegan?

In order to make Mexican pizza suitable for vegetarians and vegans, it is feasible to remove the meat and cheese from the pizza or to replace them with alternatives that are produced from plants. The use of toppings such as beans, grilled veggies, avocado, vegan cheese, and vegan sour cream can facilitate the preparation of a delicious vegetarian or vegan version of the dish. An alternative that is suitable for vegans and vegetarians can be made using these toppings.

How do I make Mexican Pizza?

Crisping tortillas in the oven or in a skillet on the stovetop is the first step in the process of making Mexican pizza. You can do this step in either of these two ways. After that, another layer of refried beans should be placed on top of each tortilla, then a layer of ground meat that has been seasoned, and finally a layer of shredded cheese should be placed on top of that. To complete the dish, you should incorporate the toppings that you choose, which may include salsa, diced tomatoes, olives, jalapeños, and onions. When the cheese is bubbling and melted with heat, place it in the oven and bake it until it is heated through. In the event that you desire it, sour cream and additional salsa should be offered on the side.

Can I use store-bought ingredients to make Mexican Pizza?

In order to save time and effort when preparing Mexican pizza, it is feasible to utilize ingredients that have been purchased at a shopping center. For the purpose of simplifying the process of cooking, it is feasible to make use of options that are readily available, such as pre-made tortillas, canned refried beans, pre-cooked ground beef that has been seasoned, shredded cheese, jarred salsa, and pre-cut garnishes.

Is Mexican Pizza spicy?

The level of spiciness in Mexican Pizza can vary depending on the materials that are used, particularly the salsa and any other hot toppings like jalapeños. Additionally, the level of spiciness can be affected by the ingredients that are used. Due to the fact that you have the ability to select between mild and hot salsa and control the quantity of spicy toppings that are applied, you are able to customize the level of spiciness to fit your individual preferences.

Can I freeze Mexican Pizza?

For consumption at a later time, it is feasible to enjoy Mexican pizza that has been frozen. It is important to wait until the pizzas have totally cooled down once they have been constructed. Once this has been accomplished, each one of them ought to be separately wrapped in plastic wrap or aluminum foil, and then placed in a freezer bag or another container that is sufficiently sealed. The frozen food should be defrosted in the refrigerator for a whole night before being baked in the oven until it is entirely warm. This is the process of reheating the food.

What can I serve with Mexican Pizza?

Mexican pizza pairs well with a wide variety of side dishes, such as Mexican rice, refried beans, corn salad, guacamole, tortilla chips, and a side salad with a citrus vinaigrette. These are just some of the options. There is a reputation for the adaptability of Mexican pizza. These sides not only contribute to a more enjoyable dining experience overall, but they also enhance the flavors of the pizza that is being served.

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