vegan cheeseburger pizza

Indulge in the ultimate fusion of two beloved comfort foods with this Vegan Cheeseburger Pizza recipe! Combining the flavors of a classic cheeseburger with the irresistible appeal of pizza, this dish offers a mouthwatering experience that will satisfy vegans and non-vegans alike. From savory plant-based burger crumbles to creamy dairy-free cheese, every bite is a celebration of flavor, texture, and creativity. Get ready to elevate your pizza game with this deliciously innovative recipe.

For the Pizza Dough:
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 1/2 cups all-purpose flour
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1 teaspoon salt

For the Vegan Burger Crumbles:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked lentils or canned lentils, drained and rinsed
– 1 cup cooked quinoa
– 2 tablespoons tomato paste
– 1 tablespoon soy sauce or tamari
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the Pizza Sauce:
– 1 can (14 ounces) crushed tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

For Toppings:
– 1 cup shredded vegan cheese (such as dairy-free mozzarella or cheddar)
– 1 tomato, thinly sliced
– 1/2 cup sliced dill pickles
– 1/4 cup diced red onion
– 2 tablespoons chopped fresh parsley (optional)
– Ketchup and mustard, for drizzling (optional)



1. Prepare the Pizza Dough:
– In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
– In a large mixing bowl, combine the flour, olive oil, sugar, and salt. Pour in the yeast mixture and stir until a dough forms.
– Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
– Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Vegan Burger Crumbles:
– In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent.
– Add the cooked lentils, cooked quinoa, tomato paste, soy sauce or tamari, smoked paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine.
– Cook the mixture for another 5-7 minutes, stirring occasionally, until heated through and well combined. Remove from heat and set aside.

3. Prepare the Pizza Sauce:
– In a small saucepan, combine the crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper.
– Cook the sauce over medium heat for about 10-15 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.

4. Preheat the Oven and Roll Out the Dough:
– Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
– Punch down the risen pizza dough and divide it into two equal portions.
– On a lightly floured surface, roll out each portion of dough into a circle or rectangle, about 1/4 inch thick.

5. Assemble the Pizza:
– Carefully transfer the rolled-out dough to a piece of parchment paper or a lightly greased pizza peel.
– Spread a generous layer of the prepared pizza sauce over the dough, leaving a small border around the edges.
– Sprinkle half of the vegan cheese over the sauce, followed by half of the prepared vegan burger crumbles.
– Arrange the sliced tomatoes, sliced dill pickles, and diced red onion over the top of the pizza.
– Repeat the process with the remaining dough and toppings to make the second pizza.

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6. Bake the Pizzas:
– Slide the assembled pizzas onto the preheated pizza stone or baking sheet in the oven.
– Bake for 12-15 minutes, or until the crust is golden brown and the vegan cheese is melted and bubbly.

7. Garnish and Serve:
– Remove the pizzas from the oven and let them cool slightly.
– Sprinkle chopped fresh parsley over the top of the pizzas, if desired.
– Drizzle ketchup and mustard over the pizzas for an extra burst of flavor, if desired.
– Slice the pizzas into wedges or squares and serve immediately.

8. Enjoy!
– Serve the Vegan Cheeseburger Pizzas hot, straight from the oven, and enjoy the delicious flavors of this plant-based twist on a classic favorite!

1. Can I use store-bought pizza dough instead of making it from scratch?
– Yes, you can use store-bought pizza dough to save time. Just follow the package instructions for rolling out and baking the dough.

2. What other toppings can I add to customize my Vegan Cheeseburger Pizza?
– Feel free to get creative with toppings! You can add sliced mushrooms, bell peppers, onions, vegan bacon bits, or even pineapple for a unique twist.

3. Can I make the pizza sauce and vegan burger crumbles ahead of time?
– Yes, both the pizza sauce and vegan burger crumbles can be made in advance and stored in the refrigerator for up to 3 days before assembling the pizzas.

4. Can I freeze the unbaked pizzas for later use?
– Yes, you can assemble the pizzas and freeze them before baking. Wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 1 month. When ready to bake, simply thaw in the refrigerator overnight before baking as directed.

5. Is there a gluten-free option for the pizza dough?
– Yes, you can use gluten-free all-purpose flour or a gluten-free pizza crust mix to make a gluten-free pizza dough.



1. **Is vegan cheeseburger pizza actually vegan?**
– Yes, vegan cheeseburger pizza is entirely plant-based, utilizing dairy-free cheese alternatives and vegan-friendly ingredients for the burger toppings.

2. **Where can I find vegan cheese for this recipe?**
– Vegan cheese is available in most health food stores, specialty grocery stores, and even many mainstream supermarkets. Look for brands like Daiya, Follow Your Heart, or Violife, which offer a variety of vegan cheese options.

3. **Can I make my own vegan cheese for the pizza?**
– Yes, you can make homemade vegan cheese using nuts (such as cashews or almonds), nutritional yeast, coconut oil, and other ingredients. There are numerous recipes available online for homemade vegan cheese that can be customized to your taste preferences.

4. **What type of plant-based meat should I use for the burger crumbles?**
– You can use a variety of plant-based meat alternatives for the burger crumbles, such as crumbled vegan burger patties, textured vegetable protein (TVP), or pre-packaged vegan ground beef substitutes.

5. **Can I use store-bought vegan burger patties instead of making my own crumbles?**
– Absolutely! If you prefer convenience, you can use pre-made vegan burger patties and crumble them onto the pizza as a substitute for homemade vegan burger crumbles.

6. **How can I make this pizza gluten-free?**
– To make the pizza gluten-free, you can use a gluten-free pizza crust or dough mix. Additionally, ensure that any other ingredients you use, such as the vegan cheese and burger crumbles, are certified gluten-free.

7. **Are there any nut-free alternatives for the vegan cheese?**
– Yes, if you have a nut allergy, you can opt for nut-free vegan cheese alternatives made from ingredients like tapioca starch, coconut oil, or soy protein isolate. Check the ingredient list carefully to ensure it’s safe for your dietary needs.

8. **Can I use different vegetables as toppings on the pizza?**
– Absolutely! Feel free to customize the toppings based on your preferences. You can add sliced mushrooms, bell peppers, onions, olives, or any other vegetables you enjoy to enhance the flavor and texture of the pizza.

9. **How should I store leftovers?**
– Store any leftover pizza slices in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave before serving.

10. **Can I freeze the pizza for later consumption?**
– Yes, you can freeze the pizza either before or after baking. If freezing before baking, assemble the pizza on a baking sheet lined with parchment paper, then freeze until firm before wrapping it tightly in plastic wrap and aluminum foil. If freezing after baking, allow the pizza to cool completely, then wrap it tightly before freezing. Thaw in the refrigerator overnight before reheating.

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