Vegan Wild Mushroom Pizza

Because these vegan pies are made with pizza dough that is purchased from a store, it is possible to easily prepare them on a weeknight. This is because the dough is purchased from a store. An explanation for this might be found in the fact that the dough is acquired from a vendor. When it comes to earning the status of the ultimate comfort dinner, the Wild Mushroom and Truffle Pizza is the one that pulls all the appropriate moves to achieve this status all by itself. To put it simply, it is the pinnacle of comfort food. According to the information that was provided by chef Mary Dumont of PlantPub in Cambridge, Massachusetts, who shared her recipe with Food & Wine, the garlic crema offers a contrast to the earthy flavor of the mushrooms, while the Brussels sprouts, which have been thinly sliced, produce a crunch that is particularly pleasing to the palate with its satisfying crunchiness.

During the process of putting together the menu for PlantPub, which is solely composed of foods that are generated from plants, I had the objective of reproducing the typical pub fare that everyone is familiar with and appreciates. PlantPub is a non-alcoholic beverage establishment. This is something that I wanted to do since I wanted to increase the number of customers that I get in contact with. When I first started working on this project, one of my key goals was to produce something that replicated the original as closely as it was possible for a human being to do so. Should you be interested in acquiring additional information about PlantPub, it is imperative that you make sure to click on the link that is provided in this term.

Vegan Wild Mushroom Pizza
Vegan Wild Mushroom Pizza

Because of this, it is now feasible for customers to consume food that is not only helpful to their personal health but also more beneficial to the environment. This is a consequence of the developments that have taken place. This is a result of the fact that something that was once impossible is now within reach. There have been people who have been able to accomplish this goal as a result of the fact that it has provided them with the appropriate entry point. In order to guarantee that the toppings are spread uniformly in the middle of the pie, it is essential to maintain a sparse distribution of toppings throughout the process of putting the pie together. Because of this, the toppings will be evenly spread throughout the dish.


Therefore, in order to accommodate the growth of the dough, the toppings will move closer to the center of the pizza as the dough continues to expand. As a result of this, this is the reason. Immediately following the completion of the preparation of each pizza, it is essential to take the baking stone out of the oven and allow it to warm up and become ready for use. Important as this step is. Due to the fact that this is the case, you will be in a position to ensure that you obtain the best results that are attainable. By carrying out these steps, you will guarantee that the crusts will maintain their crispness throughout the course of the procedure, irrespective of the circumstances that may arise.



2 (1-pound) balls fresh prepared pizza dough

All-purpose flour, for dusting

Garlic Ranch

8 ounces silken tofu (about 1 cup) (from 1 [16-oz.] package)

½ c vegan mayonnaise

1 tablespoon chopped fresh dill

2 garlic cloves, chopped (about 1 tablespoon)

¾ teaspoon garlic powder

¾ teaspoon rice vinegar

¾ teaspoon red wine vinegar

¾ teaspoon kosher salt

½ teaspoon onion powder

Vegan Wild Mushroom Pizza
Vegan Wild Mushroom Pizza

Wild Mushrooms

1 tablespoon plant-based salted butter (such as Miyoko’s Creamery European Style Cultured Vegan Butter)

2 tablespoon finely chopped shallot

1 garlic clove, finely chopped (about 1 teaspoon)

1 (8-ounce) pkg. mixed fresh wild mushrooms, broken into small clusters or cut lengthwise into 1/4-inch-thick slices

1 teaspoon chopped fresh thyme

1 teaspoon kosher salt

½ teaspoon black pepper

Additional Ingredients

6 ounces vegan mozzarella shreds (such as Numu) (about 1 1/2 cups)

3 ounces fresh brussels sprouts (about 5 medium brussels sprouts), trimmed and shaved lengthwise using a chef’s knife (about 1 1/3 cups)

White truffle oil


Make the dough:

Divide pizza dough balls evenly into 4 pieces total (about 8 ounces each). Shape each dough piece into a taut ball, and place, seam side down, on a well-floured surface. Cover loosely with plastic wrap, and let rest until dough is room temperature, 1 hour to 1 hour and 30 minutes. Meanwhile, place a baking stone or steel on middle oven rack, and preheat oven to 450°F for 30 minutes.

Make the garlic ranch:

Process tofu, vegan mayonnaise, dill, garlic, garlic powder, rice vinegar, red wine vinegar, salt, and onion powder in a blender until smooth, about 30 seconds. Set aside.

Vegan Wild Mushroom Pizza
Vegan Wild Mushroom Pizza
Make the wild mushrooms:

Heat a large skillet over medium-high. Add butter; cook, stirring constantly, until melted, about 5 seconds. Add shallot and garlic; cook, stirring constantly, until fragrant, about 15 seconds. Add mushrooms, thyme, salt, and pepper; cook, stirring often, until mushrooms are tender, 3 to 4 minutes. Remove from heat; transfer mixture to a medium bowl.

Place 1 dough ball on a well-floured work surface. Using your fingers, stretch dough into a 10-inch round. Transfer dough round to a lightly floured pizza peel.

Spread 3 tablespoons garlic ranch over dough round, leaving a 1/2-inch border. Top with 11/2 ounces (heaping 1/4 cup) wild mushrooms, 11/2 ounces (about 1/2 cup) mozzarella shreds, and 3/4 ounce (about 1/3 cup) shaved brussels sprouts.

Carefully slide pizza onto preheated baking stone in preheated oven. Bake until pizza is bubbly in the center, brussels sprouts are starting to crisp, and crust is charred in spots, 15 to 18 minutes. If needed to get a nice char on top, increase oven temperature to broil with oven rack 8 inches from heat; broil pizza 2 to 3 minutes. Transfer pizza to a cutting board, and drizzle lightly with white truffle oil. Repeat process with remaining dough balls, garlic ranch, wild mushrooms, mozzarella shreds, and brussels sprouts.


What is Vegan Wild Mushroom Pizza?

The Vegan Wild Mushroom Pizza is a plant-based pizza that is characterized by a crust that is covered with a variety of wild mushrooms, vegan cheese, and other tasty toppings. In addition to being a delectable alternative to classic pizzas made with meat, it also features a robust umami flavor that comes from the mushrooms.

What types of wild mushrooms can be used for Vegan Wild Mushroom Pizza?

The following varieties of wild mushrooms are frequently utilized in the preparation of vegan wild mushroom pizza: cremini mushrooms, shiitake mushrooms, oyster mushrooms, chanterelle mushrooms, and porcini mushrooms for example. The pizza now has more depth thanks to the addition of these mushrooms, which bring a range of flavors and textures.

Can I use store-bought vegan cheese for Vegan Wild Mushroom Pizza?

Convenience doesn’t stop you from using vegan cheese that you buy from the store. A wide range of vegan cheese options, such as shredded mozzarella, cheddar, or specialty cheese blends that are specifically made for pizza, may be found in a number of supermarket stores. In order to satisfy your tastes in terms of flavor, select the vegan cheese brand or variety that you want.

How do I make Vegan Wild Mushroom Pizza?

To begin preparing Vegan Wild Mushroom Pizza, begin by sautéing a mixture of wild mushrooms with garlic, olive oil, and herbs until the mushrooms are soft and fragrant. The pizza dough should be rolled out on a baking sheet or pizza stone, then a layer of marinara sauce or olive oil should be spread over the dough, vegan cheese should be sprinkled on top, and the mushrooms should be put on top of the pizza. To ensure that the crust is golden brown and the cheese is melted and bubbling, bake the pizza in an oven that has been warmed.

Can I add additional toppings to Vegan Wild Mushroom Pizza?

In order to tailor the Vegan Wild Mushroom Pizza to your individual preferences in terms of flavor, you can, in fact, add other toppings to it. Onions that have been caramelized, garlic that has been roasted, tomatoes that have been sliced, fresh basil, arugula, or a sprinkle of balsamic glaze are some of the popular extras that are available.

Is Vegan Wild Mushroom Pizza healthy?

The vegan wild mushroom pizza has the potential to be a nutritious alternative, particularly when it is prepared with whole-food components and with a small amount of oil added. In addition to being low in calories and fat, mushrooms are also high in fiber and contain a wealth of vitamins and minerals. It is possible to improve the nutritional profile of the pizza by selecting a crust made from whole grains or gluten-free ingredients and by filling it up with vegetables.

Can I use pre-packaged pizza dough for Vegan Wild Mushroom Pizza?

It is possible to use pre-packaged pizza dough with the intention of saving time. The refrigerator or freezer section of many grocery stores is where you may find pizza dough that has already been prepared. Before rolling out the dough and putting together the pizza in accordance with your preferences, you should wait until the dough has reached room temperature.

How do I store leftovers of Vegan Wild Mushroom Pizza?

If you have any leftover vegan wild mushroom pizza, you can keep it in the refrigerator for up to three to four days if you store it in an airtight container. To reheat the pizza slices, place them on a baking sheet and bake them in an oven that has been preheated until they are completely heated through. You can also reheat individual slices by placing them in a skillet and heating them on the stovetop or by heating them in the microwave.


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