Best Matcha Green Tea Chia Pudding

To prepare matcha green tea chia pudding, gather 1/4 cup of chia seeds, 1 cup of coconut milk (or any milk of your choice), 1 teaspoon of matcha green tea powder, and a sweetener like honey or maple syrup.  

In a bowl, whisk together the chia seeds, coconut milk, matcha powder, and sweetener until well combined. Ensure the matcha powder is fully dissolved.  

Adjust the sweetness according to your preference by adding more or less sweetener. Mix well to incorporate.  

Let the mixture rest for a few minutes and then give it another stir to prevent clumping. Allow it to sit for about 5-10 minutes before stirring once more.  

Cover the bowl and refrigerate the matcha chia pudding for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.  

Before serving, check the pudding's texture. If it's too thick, you can add a bit more milk and stir to achieve the desired consistency.  

Spoon the matcha green tea chia pudding into individual serving dishes or jars. The pudding should have a creamy texture with a subtle green tea flavor.  

Garnish the pudding with additional matcha powder on top for a decorative touch. Alternatively, add sliced kiwi or a sprinkle of sesame seeds for extra flair.  

Enjoy the nutritional benefits of matcha, including antioxidants and a gentle energy boost, combined with the fiber, omega-3 fatty acids, and protein from chia seeds.  

1. This matcha green tea chia pudding offers a delightful and healthy alternative for breakfast or a snack, combining the unique flavor of matcha with the satisfying texture of chia seeds for a nourishing treat.  

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