Mango Smoothie

This mango smoothie recipe tastes like sunshine in a glass! It's refreshing and creamy, with a sweet, tangy tropical flavor and the brightest color available. 

It tastes so nice it could pass for dessert, but it's actually a simple, healthful alternative for any time of day.  

This mango smoothie recipe requires only 5 ingredients and takes less than 5 minutes to prepare. What's not to love about that? 

Frozen mango chunks - Purchase a bag of frozen mango from your grocery store or use fresh mango. When it's ready, peel, cut, and freeze it yourself. The frozen fruit gives this smoothie a rich, creamy texture. 

Frozen banana, together with the mango, contributes to the smoothie's thickness and creaminess. In addition, the fruit naturally sweetens the smoothie. No additional sweetness is necessary! 

Almond milk helps the frozen components mix into a smooth purée. If you don't have almond milk on hand, use whatever milk you like. Oat milk and ordinary dairy milk, for example, are also suitable. 

Whole milk. Greek yogurt provides richness and tart flavor. Add fresh lime juice for a bright, invigorating jolt!Tip: For this recipe, I prefer to use a high-speed blender because it makes the smoothie thicker.

But if you don't have one, that's fine! The smoothie will still turn out fantastic. You'll just need to add more liquid to make the purée completely smooth. 

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