Pistachio Pudding Cake 

Pistachios, with their vibrant green hue and distinctive flavor, take center stage in this Pistachio Pudding Cake recipe.   

This delightful dessert combines the richness of pistachio pudding with the lightness of cake, resulting in a treat that is both visually appealing and delicious.   

Let's embark on a culinary journey to create a Pistachio Pudding Cake that will leave your taste buds wanting more.  

– 1 box (15.25 oz) yellow cake mix – 1 box (3.4 oz) instant pistachio pudding mix – 4 large egg – 1 cup sour cream – 1/2 cup vegetable oil – 1/2 cup water – 1 teaspoon almond extract


For the Glaze:   – 1 cup powdered sugar – 2-3 tablespoons milk – 1/2 teaspoon almond extract (optional) – Chopped pistachios for garnish (optional)

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.  

In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, vegetable oil, sour cream, milk, and almond extract (if using).  

Expect butternut, acorn, and spaghetti squash. Delicata squash, small, striped, and quick to prepare, is TikTok's winter squash trend. Expect to roast delicata squash soon! Read on for the stripy squash recipe 4-1-1.

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